Mexican Pozole Rojo

Name: Mexican Pozole Rojo
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: Mexican
Ingredients: 800 g chicken thighs; 800 g tin canned hominy; 6 pieces dried guajillo chillies; 2 pieces dried ancho chillies; 1 large onion; 6 cloves garlic; 1500 ml chicken stock; 1 tsp cumin; 1 tsp oregano; 1 pinch salt; 200 g cabbage shredded; 6 pieces radishes; 4 wedges lime; 1 tsp dried oregano; 6 pieces tostadas

1h 20minMexicanMedium

Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.

380

Calories

32 g

Protein

8 g

Fat

40 g

Carbs

6 servings

800 g chicken thighs
800 g tin canned hominy
6 pieces dried guajillo chillies
2 pieces dried ancho chillies
1 large onion
6 cloves garlic
1500 ml chicken stock
1 tsp cumin
1 tsp oregano
1 pinch salt
200 g cabbage shredded
6 pieces radishes
4 wedges lime
1 tsp dried oregano
6 pieces tostadas

Soup Mexican Gluten Free Dairy Free High Protein Chicken Meal Prep