Prawn Risotto
45 minItalianMedium
A luxurious gluten-free risotto loaded with succulent prawns, finished with butter and a hint of saffron.
580
Calories
42 g
Protein
20 g
Fat
52 g
Carbs
2 servings
- 160 g arborio rice
- 300 g prawns
- 100 ml white wine
- 750 ml vegetable broth
- 0.5 small onion
- 2 cloves garlic
- 30 g butter
- 2 tbsp olive oil
- 0.1 g saffron(optional)
- 1 tsp sea salt
- 0.5 tsp black pepper
Allergens:Dairy, Shellfish