Pretzel Bites with Beer Cheese

Name: Pretzel Bites with Beer Cheese
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 4
Cuisine: American
Ingredients: 280 g all purpose flour; 200 ml warm water; 7 g active dry yeast; 5 g sugar; 5 g salt; 10 g baking soda; 150 g cheddar cheese; 120 ml beer pale ale; 40 g butter; 10 g coarse salt

1h 55minAmericanMedium

Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing. Preparation time includes the 1-hour dough rise.

310

Calories

12 g

Protein

14 g

Fat

32 g

Carbs

4 servings

280 g all purpose flour
200 ml warm water
7 g active dry yeast
5 g sugar
5 g salt
10 g baking soda
150 g cheddar cheese
120 ml beer pale ale
40 g butter
10 g coarse salt

Allergens:Gluten, Dairy

Appetizer Dip Sharing Baked Vegetarian American