Pumpkin & Sage Risotto

Name: Pumpkin & Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 160 g arborio rice; 200 g pumpkin puree; 750 ml vegetable broth; 100 ml white wine; 0.5 small onion; 2 cloves garlic; 5 g fresh sage; 20 g butter; 40 g vegetarian Italian-style hard cheese; 1 tbsp olive oil; 0.25 tsp nutmeg; 0.25 tsp sea salt; 0.5 tsp black pepper

45 minItalianMedium

Creamy pumpkin and sage risotto finished with nutmeg and vegetarian Italian-style hard cheese.

590

Calories

16 g

Protein

23 g

Fat

80 g

Carbs

2 servings

160 g arborio rice
200 g pumpkin puree
750 ml vegetable broth
100 ml white wine
0.5 small onion
2 cloves garlic
5 g fresh sage
20 g butter
40 g vegetarian Italian-style hard cheese
1 tbsp olive oil
0.3 tsp nutmeg
0.3 tsp sea salt
0.5 tsp black pepper

Allergens:Dairy, Celery, Sulfites

Bowl Italian Vegetarian Gluten Free