Pumpkin & Sage Risotto

Name: Pumpkin & Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 160 g arborio rice; 200 g pumpkin puree; 750 ml vegetable broth; 100 ml white wine; 0.5 small onions; 2 cloves garlic; 15 g fresh sage; 30 g butter; 50 g parmesan cheese; 2 tbsp olive oil; 0.25 tsp nutmeg; 1 tsp sea salt; 0.5 tsp black pepper

45 minItalianMedium

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

540

Calories

16g

Protein

16g

Fat

74g

Carbs

2 servings

160 g arborio rice
200 g pumpkin puree
750 ml vegetable broth
100 ml white wine
0.5 small onions
2 cloves garlic
15 g fresh sage
30 g butter
50 g parmesan cheese
2 tbsp olive oil
0.3 tsp nutmeg
1 tsp sea salt
0.5 tsp black pepper

Allergens:Dairy, Gluten

Bowl Italian Vegetarian Gluten Free