Ribollita Toscana

Name: Ribollita Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 30 ml extra virgin olive oil; 100 g onions; 100 g carrots; 80 g celery stalks; 150 g kale; 400 g canned cannellini beans; 400 g canned tomatoes; 600 ml vegetable broth; 100 g stale bread; 2 cloves garlic; 5 g sea salt; 2 g black pepper

45 minItalianEasy

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

350

Calories

12g

Protein

12g

Fat

48g

Carbs

2 servings

30 ml extra virgin olive oil
100 g onions
100 g carrots
80 g celery stalks
150 g kale
400 g canned cannellini beans
400 g canned tomatoes
600 ml vegetable broth
100 g stale bread
2 cloves garlic
5 g sea salt
2 g black pepper

Comfort Food Italian Soup Vegetarian