Ribollita Toscana

Name: Ribollita Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 30 ml extra virgin olive oil; 100 g onion; 100 g carrot; 80 g celery; 150 g kale; 400 g canned cannellini beans; 400 g canned tomatoes; 600 ml vegetable broth; 100 g stale bread; 2 cloves garlic; 5 g sea salt; 2 g black pepper

45 minItalianEasy

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.