Risotto ai Frutti di Mare

Name: Risotto ai Frutti di Mare
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g arborio rice; 150 g shrimp; 150 g mussels; 150 g clams; 750 ml fish broth; 120 ml white wine; 50 g onions; 2 cloves garlic; 10 g parsley; 25 g butter; 20 ml extra virgin olive oil; 5 g sea salt; 2 g black pepper

45 minItalianMedium

Seafood risotto rich with shrimp, mussels, and clams in a delicate broth.