Salmon Patty Bowl
35 minAmericanMedium
Crispy pan-seared salmon patties served over quinoa and roasted vegetables.
460
Calories
38 g
Protein
14 g
Fat
42 g
Carbs
2 servings
- 200 g canned salmon
- 100 g quinoa
- 1 whole egg
- 30 g breadcrumbs
- 40 g red onion
- 40 g celery
- 150 g zucchini
- 100 g bell pepper
- 45 ml olive oil
- 15 ml lemon juice
- 5 g salt
- 2 g black pepper
- 5 g dill(optional)
Allergens:Fish, Eggs, Gluten, Celery