Saltimbocca alla Romana
20 minItalianEasy
Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.
340
Calories
42 g
Protein
18 g
Fat
2 g
Carbs
2 servings
- 250 g veal cutlets
- 60 g prosciutto di Parma
- 12 whole fresh sages
- 120 ml white wine
- 25 g butter
- 15 ml extra virgin olive oil
- 3 g sea salt
- 1 g black pepper
Allergens:Dairy