Thai Lemongrass Chicken Satay with Peanut Sauce

Name: Thai Lemongrass Chicken Satay with Peanut Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 500 g chicken thigh meat diced; 30 g lemongrass minced; 4 clove garlic; 30 g shallots; 15 ml fish sauce; 120 g peanut butter natural; 200 ml coconut milk canned; 20 g red curry paste; 30 ml lime juice; 15 g palm sugar; 150 g cucumber; 8 bamboo skewers

35 minThaiMedium

Tender lemongrass-marinated chicken thigh skewers grilled over charcoal with a creamy, spiced peanut sauce and refreshing cucumber relish. This classic Thai street food brings smoky, aromatic, and savory flavors together.

320

Calories

32 g

Protein

16 g

Fat

14 g

Carbs

4 servings

500 g chicken thigh meat diced
30 g lemongrass minced
4 clove garlic
30 g shallots
15 ml fish sauce
120 g peanut butter natural
200 ml coconut milk canned
20 g red curry paste
30 ml lime juice
15 g palm sugar
150 g cucumber
8 bamboo skewers

Allergens:Fish, Peanuts, Tree nuts

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