Savoury Overnight Oats Bowl
8h 10minBritishEasy
Overnight oats in yogurt and milk, topped with cucumber, tomato and fresh dill. The preparation allowance includes at least 8 hours of refrigerated soaking.
450
Calories
20 g
Protein
17 g
Fat
55 g
Carbs
1 servings
- 60 g rolled oats
- 100 g plain yogurt
- 120 ml milk
- 100 g cucumber
- 100 g cherry tomato
- 5 g fresh dill
- 1 tsp olive oil
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Gluten, Dairy