Seffa (Sweet Vermicelli Bowl)

Name: Seffa (Sweet Vermicelli Bowl)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Moroccan
Ingredients: 300 g thin wheat noodles; 30 ml vegetable oil; 1650 ml water; 3 g salt; 40 g butter; 15 ml orange blossom water; 60 g powdered sugar; 8 g ground cinnamon; 50 g blanched almonds

45 minMoroccanMedium

A delicate Moroccan sweet vermicelli dish steamed until tender, tossed with butter and orange blossom water, and decorated with cinnamon and almonds.

532

Calories

12 g

Protein

22 g

Fat

73 g

Carbs

4 servings

300 g thin wheat noodles
30 ml vegetable oil
1650 ml water
3 g salt
40 g butter
15 ml orange blossom water
60 g powdered sugar
8 g ground cinnamon
50 g blanched almonds

Allergens:Gluten, Dairy, Tree_nuts

Moroccan Bowl Vegetarian Kid Friendly Pasta Budget Friendly