Moroccan Shakshuka

Name: Moroccan Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Moroccan
Ingredients: 4 large eggs; 400 g canned tomatoes; 15 ml harissa paste; 150 g merguez sausage; 1 medium onion; 2 cloves garlic; 1 tsp cumin; 1 tsp paprika; 20 ml olive oil; 0.5 tsp salt; 15 g fresh cilantro

30 minMoroccanEasy

A North African speciality of eggs poached in a spiced tomato and harissa sauce, with merguez sausage for richness. A fragrant, flavourful breakfast.

420

Calories

24 g

Protein

26 g

Fat

24 g

Carbs

2 servings

4 large eggs
400 g canned tomatoes
15 ml harissa paste
150 g merguez sausage(optional)
1 medium onion
2 cloves garlic
1 tsp cumin
1 tsp paprika
20 ml olive oil
0.5 tsp salt
15 g fresh cilantro

Allergens:Eggs, Gluten

Breakfast Eggs Spiced Spicy High Protein Moroccan