Shorba (Spiced Lamb Broth)
2h 25minMiddle EasternEasy
A warming lamb broth with tomato, carrot, cumin and paprika.
350
Calories
28 g
Protein
22 g
Fat
13 g
Carbs
4 servings
- 500 g lamb shoulder
- 1 medium onion
- 2 medium carrots
- 2 medium tomatoes
- 2 cloves garlic
- 1200 ml beef stock
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tbsp olive oil
- 15 g fresh parsley
- 0.5 tsp salt
- 0.3 tsp black pepper