Slow-Braised Pork Shoulder
4h 40minAmericanHard
Pork shoulder slowly braised in a covered oven pot with onion, garlic, thyme and bay, served with broccoli and spinach.
355
Calories
31 g
Protein
22 g
Fat
8 g
Carbs
6 servings
- 1000 g pork shoulder
- 450 g broccoli
- 150 g baby spinach
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 1 large onion
- 4 cloves garlic
- 3 sprigs thyme
- 1 bay leaf
- 400 ml water