Sop Buntut (Oxtail Soup)

Name: Sop Buntut (Oxtail Soup)
Prep time: 20 min
Cook time: 185 min
Total time: 205 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1200 g oxtail; 2500 ml water; 100 g shallots; 20 g garlic; 20 g fresh ginger; 20 g galangal; 2 stalks lemongrass; 4 whole kaffir lime leaves; 3 whole star anises; 5 whole cloves; 1 whole cinnamon stick; 5 g nutmeg; 3 g white pepper; 15 g salt; 15 ml vegetable oil; 300 g potatoes; 200 g carrot; 150 g tomato; 20 g spring onions; 15 g celery; 10 g fried shallots; 100 g lime

3h 25minIndonesianMedium

A classic Indonesian oxtail soup featuring tender braised beef oxtail, aromatic warm spices, fresh vegetables, and a crystal-clear, deeply flavorful broth.

520

Calories

38 g

Protein

30 g

Fat

24 g

Carbs

4 servings

1200 g oxtail
2500 ml water
100 g shallots
20 g garlic
20 g fresh ginger
20 g galangal
2 stalks lemongrass
4 whole kaffir lime leaves
3 whole star anises
5 whole cloves
1 whole cinnamon stick
5 g nutmeg
3 g white pepper
15 g salt
15 ml vegetable oil
300 g potatoes
200 g carrot
150 g tomato
20 g spring onions
15 g celery
10 g fried shallots
100 g lime

Allergens:Celery

Indonesian Soup Gluten Free Dairy Free High Protein