Sopa Castellana (Garlic Bread Soup)
45 minIberianEasy
A traditional Castilian garlic soup infused with Spanish paprika, stale crusty bread, and enriched with fully set poached eggs.
330
Calories
16 g
Protein
15 g
Fat
33 g
Carbs
4 servings
- 200 g stale bread
- 45 ml olive oil
- 25 g garlic
- 50 g serrano ham(optional)
- 8 g paprika
- 1200 ml chicken broth
- 5 g salt
- 4 whole eggs
Allergens:Gluten, Eggs