Soto Ayam

Name: Soto Ayam
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indonesian
Ingredients: 500 g chicken breast; 1600 ml water; 80 g shallots; 20 g garlic; 15 g fresh ginger; 15 g galangal; 15 g candlenuts; 5 g ground turmeric; 5 g ground coriander; 45 ml vegetable oil; 30 g lemongrass; 3 g kaffir lime leaves; 2 g ground cumin; 8 g salt; 2 g white pepper; 200 g rice vermicelli; 120 g egg; 100 g mung bean sprouts; 10 g celery; 20 g fried shallots; 60 g lime

55 minIndonesianMedium

A fragrant Indonesian yellow chicken soup served with shredded chicken, hard-boiled eggs, rice noodles, bean sprouts, and a turmeric-ginger broth.

505

Calories

36 g

Protein

18 g

Fat

47 g

Carbs

4 servings

500 g chicken breast
1600 ml water
80 g shallots
20 g garlic
15 g fresh ginger
15 g galangal
15 g candlenuts
5 g ground turmeric
5 g ground coriander
45 ml vegetable oil
30 g lemongrass
3 g kaffir lime leaves
2 g ground cumin
8 g salt
2 g white pepper
200 g rice vermicelli
120 g egg
100 g mung bean sprouts
10 g celery
20 g fried shallots
60 g lime

Allergens:Celery, Eggs, Tree_nuts

Asian Dairy Free Gluten Free High Protein Indonesian Soup