Spaghetti alle Vongole
40 minItalianEasy
An elegant Italian seafood pasta with fresh clams in a white wine and garlic sauce—a restaurant-quality dish at home.
520
Calories
40g
Protein
12g
Fat
58g
Carbs
2 servings
- 180 g spaghetti
- 600 g littleneck clams
- 150 ml white wine
- 4 cloves garlic
- 3 tbsp olive oil
- 20 g fresh parsley
- 0.3 tsp red chili flakes(optional)
- 1 tsp sea salt
- 0.5 tsp black pepper
Allergens:Shellfish, Gluten