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Spanakopita Triangles recipe on Forkie

Spanakopita Triangles

50 minGreekHard

Crisp golden filo pastry triangles bursting with a vibrant spinach and feta filling, infused with dill and spring onions. These elegant Greek appetizers offer delicate crunch and savory herb-forward flavors.

180

Calories

7 g

Protein

11 g

Fat

14 g

Carbs

12 servings
  • 400 g fresh spinach
  • 200 g feta cheese
  • 250 g filo sheets
  • 60 g spring onion
  • 20 g fresh dill
  • 1 whole egg
  • 100 ml butter melted
  • 5 g salt
Allergens:Gluten, Dairy, Eggs
AppetizerFinger FoodBakedVegetarianSharingGreek
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