Spatchcock Roast Chicken with Salsa Verde

Name: Spatchcock Roast Chicken with Salsa Verde
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: 1500 g whole chicken; 4 cloves garlic; 4 tbsp olive oil; 1 piece lemon; 2 tsp salt; 1 tsp black pepper; 30 g fresh parsley; 15 g fresh mint; 2 tbsp capers; 3 pieces anchovy fillets; 1 tsp Dijon mustard; 1 tbsp red wine vinegar; 60 ml extra virgin olive oil

1h 5minItalianMedium

Butterflied whole chicken roasted flat for faster, juicier, more even cooking — served with a vibrant Italian salsa verde that makes everything taste extraordinary.

480

Calories

44g

Protein

32g

Fat

Carbs

4 servings

1500 g whole chicken
4 cloves garlic
4 tbsp olive oil
1 piece lemon
2 tsp salt
1 tsp black pepper
30 g fresh parsley
15 g fresh mint
2 tbsp capers
3 pieces anchovy fillets
1 tsp Dijon mustard
1 tbsp red wine vinegar
60 ml extra virgin olive oil

Allergens:Fish, Mustard, Sulphites

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