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Split Pea & Ham Soup recipe on Forkie

Split Pea & Ham Soup

1h 40minAmericanEasy

Thick, satisfying split pea soup with smoked ham hock and root vegetables.

320

Calories

22 g

Protein

6 g

Fat

42 g

Carbs

6 servings
  • 350 g yellow split peas or chana dal
  • 1 large smoked ham hock
  • 1 large onion
  • 2 medium carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 2 pieces bay leaves
  • 3 sprigs fresh thyme
  • 1500 ml vegetable stock
  • 1 pinch black pepper
  • 1 pinch salt
Allergens:Celery
SoupAmericanGluten FreeDairy FreeHigh ProteinMeal PrepFreezer FriendlyBudget Friendly
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