Slavic Stuffed Egg Halves

Name: Slavic Stuffed Egg Halves
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Slavic
Ingredients: 8 whole eggs; 150 g cooked pike or trout; 50 g onion; 100 g mayonnaise; 50 g sour cream; 10 g Dijon mustard; 3 g paprika; 5 g salt; 10 g fresh dill

35 minSlavicEasy

Deviled eggs Slavic style with pike, onion, and creamy mayo, garnished with paprika. A protein-rich appetizer celebrating Central and Eastern European flavors.