Stuffed Mushrooms with Italian Sausage

Name: Stuffed Mushrooms with Italian Sausage
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g large mushroom caps; 250 g italian sausage; 80 g breadcrumbs; 60 g parmesan cheese; 60 g onions; 10 g garlic; 15 g fresh parsley; 60 ml olive oil

45 minItalianMedium

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

280

Calories

16g

Protein

18g

Fat

14g

Carbs

4 servings

400 g large mushroom caps
250 g italian sausage
80 g breadcrumbs
60 g parmesan cheese
60 g onions
10 g garlic
15 g fresh parsley
60 ml olive oil

Allergens:Gluten, Dairy

Appetizer Finger Food Baked Party