Suaasat
2h 50minGreenlandicEasy
Greenland's national dish — a simple, warming meat soup traditionally made with seal, whale, caribou, or seabird simmered slowly with onions and potatoes. Since marine mammal meat is rarely available outside Greenland, this version substitutes lamb or reindeer while preserving the traditional method and seasoning.
380
Calories
30 g
Protein
15 g
Fat
32 g
Carbs
4 servings
- 900 g lamb shoulder
- 2 L water
- 2 medium onions
- 4 medium potatoes
- 100 g white rice
- 2 bay leaves
- 1 pinch salt
- 1 pinch black pepper