Tarhana Soup
55 minTurkishEasy
Turkish tarhana soup made with a dried fermented wheat-and-yogurt base, tomato and mint. Preparation includes a 20-minute soak.
180
Calories
5 g
Protein
7 g
Fat
25 g
Carbs
4 servings
- 100 g dry tarhana
- 1000 ml water
- 200 g tomato
- 20 g tomato paste
- 2 tbsp olive oil
- 2 cloves garlic
- 1 tsp dried mint
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Gluten, Dairy