Tea-Smoked Duck Pancakes

Name: Tea-Smoked Duck Pancakes
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g duck breast; 30 g black tea leaves; 20 g rice; 20 g brown sugar; 8 piece chinese pancakes; 60 ml hoisin sauce; 40 g spring onion sliced; 80 g cucumber

1h 40minChineseMedium

Tender tea-smoked duck slices rolled in soft Chinese pancakes with hoisin sauce, spring onion and cucumber. A sophisticated appetizer that pairs smoky depth with fresh crunch.

320

Calories

18 g

Protein

16 g

Fat

24 g

Carbs

4 servings

400 g duck breast
30 g black tea leaves
20 g rice
20 g brown sugar
8 piece chinese pancakes
60 ml hoisin sauce
40 g spring onion sliced
80 g cucumber

Allergens:Soy, Gluten

Appetizer Party Finger Food Sharing Chinese