Tea-Smoked Duck on Crispy Pancakes

Name: Tea-Smoked Duck on Crispy Pancakes
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g duck breast; 30 g black tea leaves; 20 g rice; 20 g brown sugar; 8 piece chinese pancakes; 60 ml hoisin sauce; 40 g spring onion sliced; 80 g cucumber

1h 40minChineseMedium

Tender tea-smoked duck slices piled on thin crispy pancakes with hoisin sauce and fresh scallions. A sophisticated appetizer combining smoky depths with bright herbal notes.

320

Calories

18g

Protein

16g

Fat

24g

Carbs

4 servings

400 g duck breast
30 g black tea leaves
20 g rice
20 g brown sugar
8 piece chinese pancakes
60 ml hoisin sauce
40 g spring onion sliced
80 g cucumber

Allergens:Soy

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