Thịt Kho (Caramelised Pork Belly)

Name: Thịt Kho (Caramelised Pork Belly)
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 600 g pork belly; 4 whole eggs; 300 g jasmine rice; 480 ml water; 50 g sugar; 45 ml fish sauce; 1 whole shallots; 2 cloves garlic; 1 whole chilli; 15 ml vegetable oil; 400 ml coconut water; 1 g black pepper; 15 g spring onion

1h 35minVietnameseMedium

Tender Vietnamese caramelized pork belly simmered in a rich coconut and caramel sauce with hard-boiled eggs, served over hot steamed jasmine rice.

955

Calories

25 g

Protein

62 g

Fat

76 g

Carbs

4 servings

600 g pork belly
4 whole eggs
300 g jasmine rice
480 ml water
50 g sugar
45 ml fish sauce
1 whole shallots
2 cloves garlic
1 whole chilli(optional)
15 ml vegetable oil
400 ml coconut water
1 g black pepper
15 g spring onion

Allergens:Fish, Eggs

Vietnamese Gluten Free Dairy Free High Protein Egg Based Asian