Tteokbokki (Spicy Rice Cakes)

Name: Tteokbokki (Spicy Rice Cakes)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 1 tbsp soy sauce; 1 tbsp sesame oil; 3 cloves garlic; 1 tsp fresh ginger; 300 g rice cakes chewy; 3 tbsp korean red chili paste; 200 g fish cake; 1 medium onion; 2 stalks green onion; 1 tbsp sugar; 600 ml water

30 minKoreanEasy

Chewy Korean rice cakes and sliced fish cake simmered in a glossy, spicy-sweet gochujang sauce with onion and spring onion.

455

Calories

15 g

Protein

12 g

Fat

72 g

Carbs

3 servings

1 tbsp soy sauce
1 tbsp sesame oil
3 cloves garlic
1 tsp fresh ginger
300 g rice cakes chewy
3 tbsp korean red chili paste
200 g fish cake
1 medium onion
2 stalks green onion
1 tbsp sugar
600 ml water

Allergens:Gluten, Fish, Soy, Sesame, Eggs

Snack Plate Korean Dairy Free Asian