Turkey Meatballs in Marinara

Name: Turkey Meatballs in Marinara
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 350 g ground turkey; 40 g almond flour; 1 large egg; 30 g parmesan cheese; 2 cloves garlic; 400 g canned tomatoes; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp sea salt; 0.5 tsp black pepper

45 minItalianEasy

Lean, gluten-free turkey meatballs simmered in a classic marinara sauce—perfect for meal prep.

380

Calories

52 g

Protein

12 g

Fat

20 g

Carbs

2 servings

350 g ground turkey
40 g almond flour
1 large egg
30 g parmesan cheese
2 cloves garlic
400 g canned tomatoes
2 tbsp tomato paste
2 tbsp olive oil
1 tsp dried oregano
1 tsp sea salt
0.5 tsp black pepper

Allergens:Dairy, Eggs, Nuts

Pasta Italian Gluten Free High Protein