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Turkey & Vegetable Stir-Fry

Turkey & Vegetable Stir-Fry

27 minChineseEasy

Lean ground turkey stir-fried with colorful vegetables in a savory soy-based sauce, low in calories.

280

Calories

36g

Protein

8g

Fat

12g

Carbs

4 servings
  • 550 g ground turkey
  • 250 g bell pepper
  • 200 g zucchini
  • 3 tbsp soy sauce
  • 12 g garlic
  • 10 g fresh ginger
  • 2 tbsp vegetable oil
  • 1 tbsp rice vinegar
Allergens:Soy
Stir FryAsianDairy FreeGluten FreeHigh ProteinLow CalorieChinese
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