Vegetable Frittata

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large eggs; 1 medium red bell pepper; 100 g baby spinach; 0.5 medium onions; 100 g mozzarella; 50 g Parmesan cheese; 10 g fresh basil; 30 ml olive oil; 0.75 tsp salt; 0.5 tsp black pepper

40 minItalianEasy

A fluffy Italian-style baked egg frittata loaded with roasted vegetables, cheese, and fresh herbs—ideal for feeding a crowd.