Vegetarian Arancini

Name: Vegetarian Arancini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g arborio rice; 400 ml vegetable broth; 60 g peas frozen; 60 g carrots; 40 g mozzarella fresh; 40 g parmesan cheese; 2 whole eggs; 80 g breadcrumbs; 400 ml vegetable oil; 50 g onions; 5 g sea salt; 2 g black pepper

50 minItalianHard

Golden, crispy fried rice balls filled with creamy risotto and vegetables.