Vegetarian Arancini

Name: Vegetarian Arancini
Prep time: 25 min
Cook time: 35 min
Total time: 90 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g arborio rice; 400 ml vegetable broth; 60 g peas frozen; 60 g carrot; 40 g mozzarella fresh; 40 g vegetarian Italian-style hard cheese; 2 whole eggs; 80 g breadcrumbs; 750 ml vegetable oil; 50 g onion; 2 g sea salt; 0.5 g black pepper; 100 ml water

1h 30minItalianHard

Crisp vegetarian rice balls with peas and carrot, filled with melting mozzarella.

450

Calories

15 g

Protein

19 g

Fat

55 g

Carbs

4 servings

150 g arborio rice
400 ml vegetable broth
60 g peas frozen
60 g carrot
40 g mozzarella fresh
40 g vegetarian Italian-style hard cheese
2 whole eggs
80 g breadcrumbs
750 ml vegetable oil
50 g onion
2 g sea salt
0.5 g black pepper
100 ml water

Allergens:Dairy, Eggs, Gluten, Celery

Appetizer Italian Risotto Vegetarian