Veggie Frittata Snack Plate
30 minItalianMedium
A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.
270
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 8 large eggs
- 150 g zucchini
- 100 g bell pepper
- 100 g mushrooms
- 75 g baby spinach
- 75 g onions
- 75 g mozzarella cheese
- 30 ml olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Allergens:Eggs, Dairy