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Veggie Mac & Cheese

Veggie Mac & Cheese

35 minAmericanMedium

Creamy homemade cheese sauce with pasta and nutritious vegetables for a comforting meal.

420

Calories

18g

Protein

18g

Fat

48g

Carbs

4 servings
  • 200 g pasta
  • 120 g cheddar cheese
  • 40 g butter
  • 30 g flour
  • 400 ml whole milk
  • 150 g broccoli
  • 100 g carrots
  • 100 g peas
  • 5 g salt
  • 2 g black pepper
  • 1 g nutmeg(optional)
Allergens:Dairy, Gluten
PastaAmericanVegetarianKid Friendly
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