Veggie Mac & Cheese
35 minAmericanMedium
Creamy homemade cheese sauce with pasta and nutritious vegetables for a comforting meal.
420
Calories
18g
Protein
18g
Fat
48g
Carbs
4 servings
- 200 g pasta
- 120 g cheddar cheese
- 40 g butter
- 30 g flour
- 400 ml whole milk
- 150 g broccoli
- 100 g carrots
- 100 g peas
- 5 g salt
- 2 g black pepper
- 1 g nutmeg(optional)
Allergens:Dairy, Gluten