Warm Roasted Veg Polenta Bowl

Name: Warm Roasted Veg Polenta Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g quick-cook polenta; 600 ml vegetable stock; 50 g Parmesan cheese; 20 g butter; 1 medium courgette; 150 g cherry tomato; 1 large red pepper; 3 cloves garlic; 3 tbsp olive oil; 10 g fresh basil; 1 pinch salt

35 minItalianEasy

Creamy, comforting, utterly delicious — this polenta bowl is like a warm hug in a bowl!

420

Calories

10g

Protein

16g

Fat

54g

Carbs

2 servings

150 g quick-cook polenta
600 ml vegetable stock
50 g Parmesan cheese
20 g butter
1 medium courgette
150 g cherry tomato
1 large red pepper
3 cloves garlic
3 tbsp olive oil
10 g fresh basil
1 pinch salt

Allergens:Dairy

Bowl Italian Vegetarian Gluten Free Budget Friendly Kid Friendly Cheese