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Whole30 Baked Chicken & Root Vegetables recipe on Forkie

Whole30 Baked Chicken & Root Vegetables

50 minAmericanEasy

A simple oven traybake of chicken with carrots, parsnips and onion.

370

Calories

37 g

Protein

13 g

Fat

27 g

Carbs

2 servings
  • 300 g chicken breast
  • 150 g carrot
  • 150 g parsnip
  • 1 medium onion
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.3 tsp black pepper
Gluten FreeDairy FreeWhole30
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