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47 recetas
Steamed BBQ Pork Buns
Fluffy, pillowy steamed buns filled with tender char siu pork and sweet glaze. A classic Cantonese dim sum item that melts in your mouth with every bite.
Rye Crispbread with Nordic Toppings
Crispy Nordic knäckebröd topped with various traditional combinations like herring, cheese, and vegetables. A flexible appetizer showcasing the versatility of quality crispbread.
Clam Dip
A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.
Dahi Vada
Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind and spicy green chutneys, finished with a sprinkle of chaat masala. A cool, tangy delicacy.
Tvorog and Radish Plate
Fresh tvorog (quark cheese curd) served with crisp radish slices, spring onions, and dark black bread. A simple, rustic Slavic appetizer celebrating fresh dairy and vegetables.
Swedish Pickled Herring Plate
Traditional Swedish pickled herring served with crispbread, boiled eggs, and fresh dill. A classic Nordic appetizer celebrating preserved fish and clean, bright flavors.
Open-Topped Pork Dumplings
Delicate pork and prawn dumplings with exposed, crimped tops showcasing the savory filling. A beloved dim sum classic with silky texture and rich umami flavor.
Loaded Nachos
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, guacamole, and fresh pico de gallo. A shareable favorite loaded with vibrant flavors and textures.
Forshmak Herring Spread
A chopped herring pâté with onion, apple, and butter, traditionally served on dark rye bread. A rich Slavic appetizer celebrating preserved fish with subtle sweetness.
Seven Layer Dip
A colorful and flavorful dip with distinct layers of beans, guacamole, sour cream, cheese, salsa, olives, and jalapeños. Perfect for sharing and ideal with tortilla chips.
Dahi Puri
Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.
Papri Chaat
Crispy papri wafers topped with spiced chickpeas, potatoes, creamy yogurt and tangy chutneys. This classic Indian street snack combines all flavors in one delicious bite.
Pork Crackling Plate
Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.
Pani Puri
Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.
Pretzel Bites with Beer Cheese
Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.
Nordic Pickles Plate
An assortment of traditional Nordic pickled vegetables including cucumber, beetroot, red onion, and gherkins. A refreshing, palate-cleansing appetizer celebrating preserved vegetables.
Cicchetti Plate
A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.
Spinach Artichoke Dip
Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.
Baked Brie with Cranberry Jam
A whole wheel of creamy brie cheese baked until soft and gooey, topped with tart cranberry jam and toasted walnuts. Served with crackers for an elegant, crowd-pleasing appetizer.
Bhel Puri
A beloved Mumbai street snack combining puffed rice, crispy sev, and fresh vegetables tossed with sweet and spicy chutneys. Light, crunchy, and bursting with flavor.