Agedashi Tofu

Name: Agedashi Tofu
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g silken tofu; 4 tbsp potato starch; 1 cup dashi stock or vegetable stock; 2.5 tbsp soy sauce; 1.5 tbsp mirin; 0.5 tbsp sake; 150 g daikon radish; 2 stalks spring onion; 1 tbsp bonito flakes; 2 cups vegetable oil

30 minJapaneseFacil

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.