Amêijoas à Bulhão Pato

Name: Amêijoas à Bulhão Pato
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1000 g clams littleneck; 6 cloves garlic; 30 g coriander leaves; 150 ml white wine; 60 ml olive oil; 1 whole lemon; 1 whole chilli; 4 slices crusty bread; 0.25 tsp salt; 0.25 tsp black pepper

38 minPortugueseFacil

Live clams steamed open in a pan of hot olive oil, garlic, white wine and an avalanche of fresh coriander and lemon. Five minutes from pan to table — the Atlantic on a plate.

380

Calories

28g

Protein

22g

Fat

10g

Carbs

2 servings

1000 g clams littleneck
6 cloves garlic
30 g coriander leaves
150 ml white wine
60 ml olive oil
1 whole lemon
1 whole chilli(optional)
4 slices crusty bread
0.3 tsp salt
0.3 tsp black pepper

Allergens:Shellfish

Portuguese Seafood Quick Gluten Free Dairy Free High Protein