American Buttermilk Pancakes
25 minAmericanFacil
Fluffy, golden pancakes made with buttermilk for a tender crumb and tangy flavor. Perfect for topping with maple syrup and butter.
280
Calories
8g
Protein
8g
Fat
42g
Carbs
4 servings
- 250 g flour
- 500 ml buttermilk
- 2 large eggs
- 30 g butter
- 15 g sugar
- 10 g baking powder
- 2.5 g baking soda
- 2.5 g salt
- 5 ml vanilla extract
Allergens:Gluten, Eggs, Dairy