Anchovy-Stuffed Olives
15 minIberianFacil
Plump green olives stuffed with tender anchovy fillets and a touch of piquant flavour. A Spanish tradition of simple, addictive bites perfect with a cold drink. Salty, briny, and deeply satisfying.
140
Calories
6g
Protein
12g
Fat
2g
Carbs
4 servings
- 300 g green olives pitted
- 100 g anchovy fillets
- 60 ml olive oil
- 30 g red pepper(optional)
Allergens:Fish