Arancini al Ragù (Sicilian Rice Balls)

Name: Arancini al Ragù (Sicilian Rice Balls)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g arborio rice; 180 g ground veal; 100 g frozen peas; 80 g onions; 40 g tomato paste; 100 g provolone cheese; 80 g parmesan cheese; 600 ml vegetable oil; 120 g breadcrumbs; 2 count eggs

1h 10minItalianDificil

Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.

380

Calories

14g

Protein

20g

Fat

32g

Carbs

4 servings

300 g arborio rice
180 g ground veal
100 g frozen peas
80 g onions
40 g tomato paste
100 g provolone cheese
80 g parmesan cheese
600 ml vegetable oil
120 g breadcrumbs
2 count eggs

Allergens:Dairy, Eggs, Gluten

Appetizer Finger Food Fried Party