Baked Eggs in Tomato

Name: Baked Eggs in Tomato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 30 ml olive oil; 3 cloves garlic; 400 g canned tomatoes; 10 g fresh basil; 4 large eggs; 40 g Parmesan cheese; 0.5 tsp salt; 0.25 tsp black pepper

25 minItalianFacil

Italian-style baked eggs nestled in a rich tomato sauce with garlic and herbs—a rustic, comforting breakfast that's elegant enough for guests.