Baked Sea Bass with Olives & Capers

Name: Baked Sea Bass with Olives & Capers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 400 g sea bass fillets; 80 g green olives; 30 g capers; 150 g cherry tomato; 1 whole lemon; 15 g garlic; 60 ml olive oil; 15 g fresh parsley; 2 g salt; 1 g black pepper

35 minMediterraneanFacil

A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.

340

Calories

40g

Protein

16g

Fat

Carbs

2 servings

400 g sea bass fillets
80 g green olives
30 g capers
150 g cherry tomato
1 whole lemon
15 g garlic
60 ml olive oil
15 g fresh parsley
2 g salt
1 g black pepper

Allergens:Fish

Seafood Mediterranean Gluten Free Dairy Free High Protein