
American Pancake Batter
5 minAmericanFacil
The fluffy, diner-style buttermilk-school pancake batter — flour, milk, egg, baking powder and a touch of melted butter. The trick is barely mixing: lumps in the bowl mean clouds in the pan.
290
Calories
10g
Protein
8g
Fat
45g
Carbs
4 servings
- 200 g all purpose flour
- 300 ml milk
- 2 large eggs
- 2 tsp baking powder
- 2 tbsp sugar
- 30 g butter
- 0.5 tsp salt
Allergens:Gluten, Dairy, Eggs