
Lemon Herb Grilled Chicken
55 minMediterraneanFacil
The Mediterranean weeknight workhorse — chicken thighs (or breasts butterflied flat) marinated in lemon, garlic, olive oil and woody herbs, then seared hard until charred outside and juicy inside. The acid-fat-herb marinade is the backbone of dozens of dishes: serve with salads, grain bowls, flatbreads, pasta or alongside vegetables.
320
Calories
36g
Protein
18g
Fat
2g
Carbs
4 servings
- 800 g chicken thighs
- 4 tbsp lemon juice
- 2 tsp lemon zest
- 4 tbsp olive oil
- 4 cloves garlic
- 2 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp fresh oregano(optional)
- 1.3 tsp salt
- 0.5 tsp black pepper