Beef & Black Bean Stir-Fry

Name: Beef & Black Bean Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g beef sirloin; 3 tbsp black bean sauce; 1 medium red pepper; 1 medium green pepper; 1 medium onions; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp cornstarch; 2 tbsp vegetable oil; 1 tsp sesame oil; 3 stalks spring onions; 180 g steamed rice

25 minChineseFacil

Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!

480

Calories

34g

Protein

18g

Fat

38g

Carbs

2 servings

300 g beef sirloin
3 tbsp black bean sauce
1 medium red pepper
1 medium green pepper
1 medium onions
3 cloves garlic
1 tbsp fresh ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
2 tbsp vegetable oil
1 tsp sesame oil
3 stalks spring onions
180 g steamed rice

Allergens:Gluten, Sesame, Shellfish, Soy

Stir Fry Chinese Gluten Free Dairy Free High Protein Beef Quick Asian