Beetroot & Puy Lentil Salad

Name: Beetroot & Puy Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 200 g Puy lentils; 300 g beetroot; 80 g red onion; 100 g cucumber; 20 g fresh parsley; 10 g fresh dill; 40 ml red wine vinegar; 50 ml extra virgin olive oil; 3 g salt; 2 g black pepper

45 minFrenchFacil

A vibrant vegan salad combining earthy lentils with sweet beetroot and a bright vinaigrette.