Black-Eyed Pea Stew
30 minAmericanFacil
A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.
200
Calories
15g
Protein
10g
Fat
35g
Carbs
2 servings
- 250 g dried blackeyed peas
- 2 whole onions
- 4 whole garlics
- 3 whole carrots
- 2 whole celery stalks
- 1200 ml vegetable broth
- 30 ml olive oil
- 2 g thyme dried
- 2 whole bay leaves
- 5 g sea salt
- 3 g black pepper