Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800 g cauliflower; 3 large eggs; 100 g frozen peas; 1 medium carrots; 3 stalks spring onions; 2 cloves garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 1 tsp fresh ginger; 0.25 tsp white pepper

20 minChineseFacil

Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.

260

Calories

14g

Protein

14g

Fat

18g

Carbs

2 servings

800 g cauliflower
3 large eggs
100 g frozen peas
1 medium carrots
3 stalks spring onions
2 cloves garlic
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1 tsp fresh ginger
0.3 tsp white pepper

Allergens:Eggs, Gluten, Sesame, Soy

Egg Based Chinese Vegan Gluten Free Dairy Free Low Carb Keto Quick Eggs Budget Friendly Asian